PR002302 (Project)

Description:14 acorn flours from different individuals of holm oak have been analysed to characterise the variability of the phytochemical profile of the fruit.
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Subject

A subject produced as part of the PR002302 project

File

A 6.26 GB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project

File

A 1.75 MB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project

File

A 874 KB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

Biosample

A biosample from Metabolomics produced as part of the PR002302 project

  • Subject

    A subject produced as part of the PR002302 project


  • File

    A 6.26 GB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project


  • File

    A 1.75 MB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project


  • File

    A 874 KB file from Metabolomics produced from OBI:0000470 as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project


  • Biosample

    A biosample from Metabolomics produced as part of the PR002302 project

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