| | type="Composition" mass="2077.74549812" permass="2582.30890064" monosaccharides="11" is_motif="False... |
| | type="Composition" mass="1931.68758926" permass="2408.21969164" monosaccharides="10" is_motif="False... |
| | type="Composition" mass="1786.65008149" permass="2221.13523366" monosaccharides="10" is_motif="False... |
| | type="Composition" mass="2368.84091476" permass="2943.48256763" monosaccharides="12" is_motif="False... |
| | type="Composition" mass="1712.61330202" permass="2133.08280412" monosaccharides="9" is_motif="False"... |
| | type="Composition" mass="2036.71894902" permass="2541.28235154" monosaccharides="11" is_motif="False... |
| | type="Composition" mass="1875.68652662" permass="2324.18732886" monosaccharides="11" is_motif="False... |
| | type="BaseComposition" mass="2493.93621215" permass="3068.57786502" monosaccharides="13" is_motif="F... |
| | Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (precursor) |
| | A Post Translational Modification |